COLOMBIA WUSH WUSH SEMI-WASHED lumi xl whose deep connection to nature

whose deep connection to nature and regenerative agriculture shapes

making each lot not just rare

Whole cherries then undergo a 36-hour anaerobic fermentation

and effortlessly smooth—just like a well-crafted Paloma

The coffee ferments anaerobically under controlled conditions

COLOMBIA WUSH WUSH SEMI-WASHED lumi xl whose deep connection to natureGrown at high elevation in Huilas Palestina region, this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the varietys inherent elegance. Producer Jaime Nuez Escudero ferments the cherries for 48 hours in whole fruit form, followed by another 48 hours after depulping all done dry before sun drying. The result is a remarkably clean cup with layered notes of florals, blackberry, ripe mango, and toffee. This